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Morrocan Cooking (Hebrew)
Morrocan Cooking (Hebrew)
Author:Rivka Levy-Malul

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This book contains more than 300 recipes from appetizers to entrees, and more. There are dozens of spectacular color photographs. The recipes are presented studded with stories and childhood memories of the author, who immigrated to Israel from Morocco in 1957. The book is meant for those who want to know the daily life of Moroccan Jews as reflected in their cooking and those who love to eat.

Hard Cover. 192 pages.